Fine Dining Main Course Menu Sample     Pigeon Breast and Bacon Salad with Garlic Croutons £9   Steak and Mushroom Suet Pudding and Gravy with New Potatoes and Vegetables £10   Chicken and Bacon Pie with a Puff Pastry Lid served with Seasonal Vegetables and New Potatoes £10   Pan Fried Floured Calamari on Lemon and Chilli dressed Leaves & Warm Ciabatta £10   Collops of Monkfish and Shell on King Prawns, Lime and Coriander Butter and Coconut Rice £12   Fish Pie (inc Salmon, Cod, Cockles, Mussels, Monkfish and Prawns in a Béchamel sauce topped with Mash) with Vegetables £10   ½ Lobster Thermidor, Sautéed Potatoes and Salad £10   Lamb Kebabs, Tzatziki Salad and Sautéed Potatoes £10   Shell On King Prawn Skewers on a bed of Lemon and Pesto Tagliatelle   £10   Pan Roasted Cajun Salmon Steak, Lemon Crushed New Potatoes and Pan Jus £10   Lamb Casserole served with Herb Dumpling, New Potatoes and Vegetables £10   Grilled Greenlip Mussels, Herb Butter with Salad and warm Ciabatta £10