New Pub Bistro Sample Menu Fresh Hand Cut Sandwiches   Home Cooked Ham from the Bone, £4  Home Cured Bacon, Lettuce & Tomato, £4.50 Scots Vale Mature Cheddar Cheese, £4 Goats Cheese with Chutney, £4.50 Tuna Mayonnaise, £4                                            Crab (Seasonal) £4.50 DIY Chip Buttie, £4   Fresh Salads, Ciabattas or Jacket Potatoes   Salads £9 Ciabatta or Jackets £7.00   Chicken Strips, Pesto and Mozzarella   Marinated Roasted Vegetables with Goats Cheese   Steak Strips, Red Onion Marmalade and Pine Nut   Crayfish Tails and Dill Crème Fraiche   Chilli Con Carne and Mozzarella Jacket Potato Only   Pizza   12 Inch Traditional Style Homemade Pizza with Margarita (Cheese, Tomato and Fresh Oregano)   Make your own & choose any 4 toppings from:            Ham, Tuna, Prawns, Wild Mushroom, Mediterranean Vegetables, Pepperoni, Sun Dried Tomatoes, Pineapple or Onion £10.50   Quarter Pizza Choose any Toppings £5.50   From the Griddle   20 Day Aged Hand Cut Aberdeen Angus 8oz Sirloin Steak £15.50   5 Week Aged Hand Cut 10oz Rump Steak £14.50   Mixed Grill (Lamb Chop, Liver, Gammon, Steak and Sausage) £15.50   Home Cured Gammon Steak Choice of Egg or Pineapple £10.50   Why Not Add a Sauce - Diane Sauce, Red Wine and Wild Mushroom Jus, Green Peppercorn and Brandy Cream Sauce, Stilton Sauce OR a Stilton Topping All £1.95   All of the above Cooked to your liking   Sides   Toasted Garlic Ciabatta with Dipping Oil and Balsamic Vinegar £3.95   Warm Ciabatta Bread £1.25   Portion of Hand Cut, Hand Fried, Chunky Chips £2.00   Portion of Fresh Seasonal Vegetables £1.75   Side Salad £1.75         Starters or Main Courses   Coley, Crayfish Tails and Watercress Fish Cakes with homemade Tartare Sauce Starter £5.50 Main £12   Slow Roasted Mushrooms, topped with Tomato Sauce and Melted Brie Starter £5 Main £9   King Prawns Meuniere with a Chunk of Fresh Ciabatta Starter £6 Main £14   Mediterranean Roast Vegetables with Goats Cheese Melt Starter £5 Main £8.50   Our Homemade Soup with a Chunk of Fresh Ciabatta £3.90   Norwegian Prawn Salad, Lemon Leaves, Sauce Marie Rose Starter £5.50 Main £10     Main Dishes     Braised homemade Lamb Shank Mash & Vegetables with Rosemary and Red Wine Jus £10.50   Locally Sourced Sausages with a Red Onion Gravy and Mash £8.50   Battered Cod with hand cut Chunky Chips and Peas £9   Chilli Bowl (Chilli topped with Nachos and Cheese) £9   Homemade Beef Burger Topped with Cheese & Bacon with Hand Cut Chunky Chips Quarter lb £6.50 Half lb £9   Whole Tail Scampi with Chips £8.50   Beef Lasagne with a Leaf Salad and Chips £9   Tempura Broccoli Florets, Almond Sauce, Parmesan Shavings with a dressing Salad £12   Roasted Butternut Squash, Chive and Sweet Red Pepper Risotto £12     Desserts     Mrs Buckets Chocolate Roulade £5    Creamy Ginger Parfait served with Shortbread and Chantilly Cream £5   Rich Chocolate Torte, compote of Berries and Cream £5   Sticky Toffee Pudding and Toffee Sauce and Vanilla Ice Cream £5   Cherries, Almonds and Honeycomb Ice Cream Sundae £5   A Selection of Fine Country Cheeses with Homemade Chutney Accompanied with a Mixed Biscuit Selection £6   Ice Cream and Sorbet Selection, all £4.50 Luxury Vanilla, Chunky Chocolate, Rich Strawberry, Cappuccino, Honeycomb, Morello Cherry Sorbet – Blueberry, Mandarin, Green Apple