The Stables Bar is an informal Non-Smoking Bar and
Restaurant. Downstairs has been totally refurbished in 2003, the upstairs dining area was refurbished in 2004.

It is oozing in character and charm, and retains many original features of yesteryear.
It offers a wide selection of home-made, imaginatively presented fresh local produce regularly featuring:

Brancaster Oysters
Seared Scallops
Mackerel, char grilled Aubergine and Courgette Terrine
Home made Soup of the Day

Dressed Sheringham Crab
Locally caught North Sea Lobster
Roasted Rack of English Lamb
Home cured braised Gammon
Twenty Day aged Fillet of Beef, fresh local Vegetables and Hand Cut Chips
Roast Fore Rib of Beef available Sunday Lunchtime

Our restaurant on two floors offers a non-smoking enviroment to enjoy our fayre to the full.